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Les Quatre Saisons
Authentic seasonal cuisineWELCOME
OUR MENUS
PLEASURE MENU
Five-course menu
Amuse-bouche
.............................
1st Course
Leek
Mosaic of candied leeks, shallot vinaigrette, egg mimosa, tangy sabayon, accompanied by winter rolls and sweet and sour sauce.
......................
2nd Course
Grey Shrimp and Foie Gras Consommé
Grey shrimp broth, pan-seared foie gras,
mini-vegetables sautéed to order.
......................
3rd Course
Label Rouge Meagre Fillet
Meagre fillet cooked in brown butter, caramelized pearl onions, onion compote tartlet, puffed buckwheat, onion soubise,
burnt onion and toasted buckwheat emulsion.
......................
4th Course
Sweetbreads*
Caramelized sweetbreads, accompanied by stuffed cabbage and green cabbage purée, tangy meat jus.
*You can replace this dish with one of your choice.
...................... 5th Course
The Chartreuse Chocolate
Chocolate shell, chocolate cream and Chartreuse syrup, lemon-mint jelly, chocolate-hazelnut financier, Chartreuse ice cream and herbaceous shot.
or
The Chestnut
White chocolate shell, chestnut mascarpone whipped cream, candied chestnut pieces and rum ice cream.
or
The Cereal
Vanilla cream, pumpkin seed praline, cereal biscuit, popcorn emulsion, black sesame ice cream.
or
Selection of local cheeses depending on availability
.......................
Petit Fours
€69.00
TASTING MENU
Four-course menu
Amuse-bouche
.............................
1st Course
Crab with Citrus
Cylinder of crab salad with citrus,
saffron-infused potato and mandarin foam,
shell jelly and lemon gel.
......................
2nd Course
Isère Trout from the Murgat Fish Farm
Quenelle of trout and grilled langoustine,
shell bisque emulsion and poached potato in fish stock
.......................
3rd Course
Duck Breast
Pink duck breast, glazed carrots, peel chips, sweet potato purée and rich duck jus with a carrot reduction.
......................
4th Course
Chartreuse Chocolate
Chocolate shell, chocolate cream and Chartreuse syrup, lemon-mint jelly, chocolate-hazelnut financier, Chartreuse ice cream and herbaceous shot.
or
The Chestnut
White chocolate shell, chestnut mascarpone whipped cream, candied chestnut pieces, and rum ice cream.
or
The Cereal
Vanilla cream, pumpkin seed praline, cereal biscuit, popcorn emulsion, black sesame ice cream.
or
Selection of local cheeses, subject to availability
....................... Petit fours
€59.00
DISCOVERY MENU
Three-course menu
Amuse-bouche
.............................
1st Course
The Leek
Mosaic of candied leeks, shallot vinaigrette, egg mimosa, tangy sabayon, served with winter rolls and sweet and sour sauce.
......................
2nd Course
The Farm Pork
Confit pork belly, braised pork cheek, black pudding, grilled ham, served with lentils and a red wine glaze.
......................
3rd Course
The Chocolate Chartreuse
Chocolate shell, chocolate cream and Chartreuse syrup, lemon-mint jelly, chocolate-hazelnut financier, Chartreuse ice cream, and a herbaceous shot.
or
The Chestnut
White chocolate shell, chestnut mascarpone whipped cream, candied chestnut pieces, and rum ice cream.
or
The Cereal
Vanilla cream, pumpkin seed praline, cereal biscuit, popcorn emulsion, black sesame ice cream.
or
Selection of local cheeses, subject to availability
.......................
Petit Fours
€49.00
VEGETARIAN MENU
VEGETARIAN MENU
A three- or four-course menu, composed according to the chef's inspiration and the market of the day.Three-courses
€45.00
Four-courses
€55.00
LUNCH MENU
Gourmet menu
Starter + main course + dessert
€28.50
Starter + main course
€22.50
Main course + dessert
€22.50
Flat
€18.50
CHILDREN'S MENU
CHILDREN'S MENU
Breaded chicken strips and meatballs with seeds, served with new potatoes.
Choice of ice cream.
€13.50
FOOD & WINE PAIRINGS
Accord en two-courses
Formula of 2 glasses of wine of 8 cl
€16.00
Accord en three-courses
Formula of 3 glasses of wine of 8 cl
€22.00
Accord in four-courses
Formula of 4 glasses of wine of 8 cl
€28.00
ENTRANCES
Le Poireau
Mosaic of candied leeks, shallot vinaigrette, egg mimosa, tangy sabayon, accompanied by winter rolls and sweet and sour sauce.
€15.50
Vegan
Eggs
Le Tourteau aux agrumes
Citrus crab salad cylinder, saffron-infused potato-mandarin siphon, shell jelly and lemon gel.
€16.00
Seafood
Grey shrimp and foie gras consommé
Grey shrimp broth, pan-fried foie gras, mini vegetables sautéed to order.
€17.00
Seafood
DISHES
Mushroom risotto
Creamy risotto with sautéed mushrooms and tangy pickles.
€25.00
Vegan
Lactose
Le Cochon de la ferme de St Alban de Montbel
Confit breast, braised pork cheek, black pudding, grilled ham, all accompanied by lentils and a red wine sauce.
€28.00
Mustard
La Truite d'Isère de la pisciculture Murgat
Quenelle of trout and grilled langoustine, shell bisque emulsion and poached potato in a fish stock.
€29.00
Seafood
Lactose
Le Magret de canard
Pink duck breast, glazed carrots, peel chips, sweet potato puree and rich duck jus with a carrot reduction.
€29.00
Le Ris de veau
Caramelized sweetbreads, accompanied by stuffed cabbage and green cabbage puree, tangy meat jus.
€31.00
DESSERTS
Le Chocolat Chartreuse
Chocolate shell, chocolate cream and Chartreuse flowing, lemon mint jelly, chocolate hazelnut financier, Chartreuse ice cream and herbaceous shooter.
€13.00
Gluten
Lactose
Nuts
La Châtaigne
White chocolate shell, whipped chestnut mascarpone, candied chestnut pieces and rum ice cream.
€13.00
Gluten
Eggs
Lactose
Nuts
La Céréale
Vanilla cream, pumpkin seed praline, cereal biscuit, popcorn emulsion, black sesame ice cream.
€12.50
Gluten
Eggs
Lactose
Nuts
ICE CREAM SUNDIES
Sélection de glaces du maître artisan glacier La Turbine à Saveurs
Vanille de Madagascar, Chartreuse verte, fruits rouges, citron jaune, chocolat, fraise, café.1 BALL
€3.50
2 BALLS
€6.00
3 BALLS
€8.00
Whipped Cream Supplement
€1.50
CHOCOLATE EXTRA
€2.00
CHEESES
Selection of local PDO cheeses, depending on the arrival of the Ayn-Dullin Dairy Cooperative
€8.00
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